With its intricate blend of ingredients and casings, Gawith, Hoggarth & Co.’s Bob’s Chocolate Flake is a favorite among consumers. The naturally sweet, grassy base of Brazilian, Zimbabwean, and Malawi Virginia leaves is boosted by powerful Malawi Burleys, spicy Malawi sun-cured leaf, and a small amount of smoky Latakia. The mixture’s inherent sweetness is complemented with a delicate cocoa, chocolate, and vanilla coating that has a unique yet recognizable finish.