The Brûlée is a variation of the core Sobremesa liga in which the Pennsylvania Seedleaf ligero has been removed, the Condega Seco has been increased and the Capa is now a top shelf grade of Ecuador Connecticut Shade. The result is a milder, even smoother adaptation of the Sobremesa blend that continues to retain its wonderfully complex flavors and aromas.
The Sobremesa Brûlée Blue is a special limited production of the Brûlée liga that is crafted a touch stronger and then aged a full year.
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